Josh Hickford shares his journey from PwC to Survivor NZ to leading Taranaki Foundation, revealing how accountants can use technology, trust and purpose to create lasting community impact.
Trent Yesberg shares how Twine Biller helps firms recover margin from subscription creep, plus insights on launching SaaS from a bookkeeping practice in regional Australia.
A fast-paced panel on practical AI tools accountants are using today. From meeting transcription to workflow automation and AI agents, real firms share what is working now.
Live from the Sydney Accounting & Business Expo, this episode explores AI strategy, AML readiness, new tech launches and how firms are evolving in a fast-changing landscape.
A candid conversation with Chris Wheatley on AI adoption, accounting community dynamics, and why peer-to-peer insights matter more than ever in shaping modern accounting practices.
Data Dear is no longer be available to users outside of QBO. Late 2021 Data Dear was acquired by Intuit. I’ve spoken to the Intuit and the Data Dear team. The solution has been built into QBO Advanced, so it's no longer available to external users. If you are on QBO Advanced I guess it ...
I personally know everyone listed below. They are modern accountants, utilising cutting edge technology, with a comprehensive knowledge of Xero. They provide all the Tax related services that you would expect: Tax Preparation, Personal Tax Planning, Small Business Tax, tax compliance, performance management and reporting, business automation and specialist tax advice. Susan Milicevic CA Strong ...
WHAT ARE YOUR THOUGHTS ON SOLUTIONS TO THE LACK OF ACCOUNTING TALENT?The ACCA Singapore 2021 Virtual Conference SMP attendees shared their biggest challenges was the lack of available talent. In the Shaping the Future of Your Firm – AccTech and the Digital Firm discussion, panellists from Singapore, the UK and Australia agreed this was a challenge they ...
"Clients value that. They will pay for that person that's going to listen and provide... That's all your clients want, they want it off their plate, and that's freeing. That gets them focused again on what they need to do, which is their creativity." – Martha Yasso, Yasso Books Today I’m speaking with Martha ...
"There’s something in our social connectivity that is enhanced by the act of sharing food, in my opinion, and it’s why we need independent restaurants particularly." – Kristen Nies Ciraldo, The Friday Guide. Today I’m speaking with Kristen Nies Ciraldo, Cloud Advisor and Restaurant Solutionist of the Friday Guide. In this episode, we talk ...
